Cozy Fall Recipe: Pumpkin Spice Latte Pancakes

Pumpkin Spice Latte Pancakes

Welcome, foodies! Today, I’m excited to share a cozy and comforting recipe perfect for the chilly autumn mornings: Pumpkin Spice Latte Pancakes. This unique fusion dish combines the flavors of a classic pumpkin spice latte with fluffy, warm pancakes for a delicious breakfast treat.

To start, gather the following ingredients:

• 300g all-purpose flour
• 200g pumpkin puree
• 250ml strong coffee, cooled
• 50g brown sugar
• 250ml milk
• 1 egg
• 2 tsp baking powder
• 1 tbsp pumpkin pie spice
• 1 tsp vanilla extract
• Butter for cooking

For tools, you will need:

• mixing bowl
• whisk
• frying pan
• spatula

In a mixing bowl, combine the flour, pumpkin puree, cooled coffee, brown sugar, milk, egg, baking powder, pumpkin pie spice, and vanilla extract. Whisk everything together until you have a smooth batter with no lumps.

Heat a bit of butter in a frying pan over medium heat. Pour a ladleful of the pancake batter into the pan and cook for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining batter.

Once all the pancakes are cooked, stack them on a plate and drizzle with maple syrup or a dollop of whipped cream for an extra indulgent touch. Serve hot and enjoy the cozy flavors of a pumpkin spice latte in pancake form!

This recipe yields approximately 12 pancakes, with a total weight of around 1200g. Each serving of 2 pancakes is about 200g, with an estimated calorie count of 300 per serving.

One tip to make these pancakes even more delicious is to sprinkle a little extra pumpkin pie spice on top of the finished pancakes for an extra burst of flavor.

I hope you give these Pumpkin Spice Latte Pancakes a try and enjoy a taste of fall in a new and unique way. Feel free to get creative with your toppings and make this recipe your own. Happy cooking!