Cozy Fall Recipe: Spiced Pumpkin Stew

Cozy Fall Recipe: Spiced Pumpkin Stew

October 14, 2025 Written by Sophia

Today’s Creation: Spiced Pumpkin Stew

Hey there, fellow foodies! Today, I’m excited to share my latest culinary creation with you all — a cozy and comforting Spiced Pumpkin Stew. As the weather starts to cool down and the leaves change colors, I find myself craving warm and hearty dishes to enjoy with loved ones. This stew is perfect for chilly autumn nights or any time you want a taste of seasonal flavors.

For this unique recipe, you’ll need the following ingredients:

  • 1 small pumpkin (about 500g), peeled and cubed
  • 200g red lentils, rinsed
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 2 carrots, sliced
  • 2 stalks of celery, diced
  • 1 large potato, peeled and diced
  • 1 liter vegetable broth
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp cinnamon
  • 1 bay leaf
  • Salt and pepper, to taste
  • 2 tbsp olive oil

To bring this delicious stew to life, you’ll need the following kitchen tools:

  • chef’s knife
  • cutting board
  • large pot
  • wooden spoon

Start by heating olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until translucent and fragrant. Then, toss in the diced carrots, celery, and potato, cooking for a few minutes until they begin to soften.

Next, stir in the cubed pumpkin, red lentils, cumin, coriander, cinnamon, bay leaf, and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes, or until the vegetables are tender and the lentils are cooked through. Season with salt and pepper to taste.

Once the stew is ready, remove the bay leaf and discard. Serve hot in bowls, garnished with a dollop of yogurt or a sprinkle of fresh herbs for an extra pop of flavor.

This Spiced Pumpkin Stew yields approximately 4 servings, with each serving weighing around 400g. One serving is estimated to have around 250 calories.

A clever tip for making this stew even more flavorful is to roast the cubed pumpkin in the oven before adding it to the pot. This will help enhance its natural sweetness and create a caramelized depth of flavor in the stew.

I hope you give this Spiced Pumpkin Stew a try and enjoy the cozy and heartwarming flavors it has to offer. Feel free to customize the recipe with your favorite seasonal vegetables or spices to make it your own. Happy cooking!

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