Cozy Fall Recipe with a Twist

Trying Something New Today

As the weather starts to cool down, I find myself craving warm, comforting dishes that fill the house with delicious aromas. Today, I wanted to share a recipe that combines the rich flavors of autumn with a surprising twist that will leave you craving more.

Ingredients:

butternut squash, diced
chorizo, sliced
apple, peeled and diced
onion, chopped
garlic, minced
smoked paprika
cinnamon
chicken broth
cooked quinoa

<li data-ingredient="Salt and pepper, to taste

Kitchen Tools:

chef’s knife
cutting board
large skillet
wooden spoon
oven

Preparation:

I start by preheating the oven to 400°F (200°C). While it’s heating up, I toss the diced butternut squash with a drizzle of olive oil, smoked paprika, cinnamon, salt, and pepper on a baking sheet. I roast it for about 20-25 minutes until it’s tender and slightly browned.

In a large skillet over medium heat, I cook the sliced chorizo until it’s crispy and has rendered its fat. Then, I add the chopped onion, minced garlic, and diced apple. I sauté everything until the onion is translucent and the apple has softened.

Next, I pour in the chicken broth and let it simmer for a few minutes to let the flavors meld together. I then add the cooked quinoa and roasted butternut squash to the skillet, stirring everything together until it’s well combined.

Serving:

This Butternut Squash and Chorizo Quinoa Skillet is a hearty and flavorful dish that’s perfect for a cozy night in. It’s great on its own or served with a side salad for a complete meal.

Total Weight:

Approximately 1300g

Servings:

Makes 4 servings

Average Serving Weight:

325g

Calories per Serving:

Approximately 400 calories

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of crumbled feta cheese on top before serving. The tanginess of the feta pairs perfectly with the richness of the chorizo and butternut squash.

I hope you give this unique recipe a try and enjoy the fusion of flavors it has to offer. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!