Cozy Nights In: Creamy Peanut Chicken Recipe for Foodies

Introduction

Hey there, foodies! Today, I want to share a unique dish that’s perfect for cozy nights in with loved ones. This recipe holds a special place in my heart as it reminds me of the warm, comforting flavors of home. Let’s get cooking!

Ingredients

• 4 chicken thighs
• 50g peanut butter
• 200ml coconut milk
• 2 stalks lemongrass
• 30g galangal
• 4 kaffir lime leaves
• 1 tbsp chili paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 150g rice noodles

Kitchen Tools

• chef’s knife
• cutting board
• pot
• wooden spoon

Preparation

Start by slicing the lemongrass and galangal into thin strips. In a pot over medium heat, combine the coconut milk, lemongrass, galangal, kaffir lime leaves, and chili paste. Let it simmer for 10 minutes to infuse the flavors.

Next, add the peanut butter, fish sauce, and brown sugar to the pot. Stir until the peanut butter is melted and the sauce is smooth. Add the chicken thighs and simmer for an additional 20 minutes until the chicken is cooked through.

While the chicken is simmering, cook the rice noodles according to package instructions. Once cooked, drain and set aside.

Serving

Serve the creamy peanut chicken over a bed of rice noodles. Garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor. Enjoy this delicious and unique dish with your favorite wine or a refreshing iced tea.

Tips

For an added crunch, sprinkle some crushed peanuts on top of the dish before serving. It adds a nice texture contrast to the creamy sauce and tender chicken.

Final Details

– Total weight of cooked dish: 1000g
– Number of servings: 4
– Average weight per serving: 250g
– Approximate calorie count per serving: 450 calories

I hope you give this recipe a try and put your own spin on it. Feel free to experiment with different proteins or add more veggies to make it your own. Happy cooking!