Cozy Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Today, I’m excited to share a cozy and delicious recipe for pumpkin spice latte cupcakes. With fall in full swing, there’s nothing better than indulging in the warm flavors of pumpkin spice and coffee. These cupcakes are perfect for enjoying with a hot beverage on a chilly afternoon.

Ingredients:

• 200g all-purpose flour
• 150g pumpkin puree
• 150g brown sugar
• 100g butter, melted
• 50ml brewed espresso
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder

Kitchen Tools:

• mixing bowl
• whisk
• cupcake tin
• mixer

To start, preheat your oven to 350°F (180°C) and line a cupcake tin with paper liners.

In a mixing bowl, combine the melted butter and brown sugar. Whisk until well combined. Add in the pumpkin puree and brewed espresso, mixing until smooth. In a separate bowl, sift together the flour, cinnamon, nutmeg, and baking powder. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.

Using a mixer, beat the batter on medium speed for 2-3 minutes until smooth. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Once baked, allow the cupcakes to cool completely before frosting with your favorite cream cheese frosting or whipped cream. Serve these pumpkin spice latte cupcakes with a sprinkle of cinnamon on top for an extra cozy touch.

These delicious cupcakes weigh approximately 1200g in total and make 12 servings, with each serving weighing around 100g. Each serving is estimated to be around 250 calories.

One unique tip for these cupcakes is to add a shot of espresso into the cream cheese frosting for an extra burst of coffee flavor. It takes these treats to the next level!

I hope you give these pumpkin spice latte cupcakes a try and enjoy them as much as I do. Feel free to get creative and make them your own by adding your favorite toppings or spices. Happy baking!