Cozy Pumpkin Spice Rice Pudding Recipe

Today’s Special: Pumpkin Spice Rice Pudding

Hello, foodies! Today, I’m excited to share with you a cozy and delicious recipe for Pumpkin Spice Rice Pudding. As the fall season is approaching, I can’t resist the warm flavors of pumpkin and spices. This creamy and comforting dessert is perfect for chilly evenings or festive gatherings. Let’s get started!

Ingredients:

• Arborio rice (200g)
• Milk (800ml)
• Pumpkin puree (150g)
• Sugar (100g)
• Cinnamon (1 tsp)
• Nutmeg (1/2 tsp)
• Vanilla extract (1 tsp)

Kitchen Tools:

• saucepan
• wooden spoon
• measuring cups
• whisk

To start, pour the milk into a saucepan and bring it to a gentle simmer over medium heat. Add the Arborio rice and stir well to prevent sticking. Let it cook for about 20 minutes, stirring frequently until the rice is tender and creamy.

Next, stir in the pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract. Continue to cook the mixture for another 10 minutes, allowing the flavors to meld together and the pudding to thicken.

Once the rice pudding reaches a creamy consistency, remove it from the heat and let it cool slightly. Serve the Pumpkin Spice Rice Pudding warm in individual bowls, garnished with a sprinkle of cinnamon on top.

The approximate total weight of the cooked dish is 1200g, and it serves 4 people. Each serving weighs around 300g, with an estimated calorie count of 250 per serving.

One clever tip for this recipe is to add a dollop of whipped cream on top of the warm pudding for an extra indulgent touch. The creamy texture of the whipped cream complements the rich and spiced flavors of the rice pudding perfectly.

I hope you enjoy making this Pumpkin Spice Rice Pudding as much as I do. Feel free to experiment with different spices or toppings to make it your own. Happy cooking!