Cozy Savory Pumpkin Pancakes Recipe

Today’s Recipe: Savory Pumpkin Pancakes

Greetings, fellow foodies! Today, I’m excited to share a cozy and unique dish perfect for chilly autumn mornings — Savory Pumpkin Pancakes. This dish is a delightful twist on a classic breakfast favorite, with a hint of sweetness from the pumpkin paired with savory flavors that will leave your taste buds wanting more.

For this recipe, you’ll need the following ingredients (all in grams):

• 150g pumpkin puree
• 100g all-purpose flour
• 150ml milk
• 2 eggs
• 50g chopped green onions
• 1 tsp cumin
• to taste
• for cooking

To bring this dish to life, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• spatula

Start by mixing the pumpkin puree, flour, milk, eggs, chopped green onions, cumin, salt, and pepper in a bowl until well combined. The batter should be thick but pourable. Heat a bit of butter in a frying pan over medium heat. Pour a ladleful of the pancake batter into the pan and cook for 2-3 minutes on each side until golden brown.

Once all the pancakes are cooked, stack them on a plate and serve hot. These savory pumpkin pancakes are delicious on their own or topped with a dollop of sour cream and a sprinkle of extra green onions.

The total weight of the cooked dish is approximately 600g, making around 4 servings. Each serving is about 150g, with an estimated calorie count of 200 per serving.

A unique tip for these pancakes is to add a sprinkle of pumpkin seeds to the batter before cooking for an extra crunch and nutty flavor. It’s a simple addition that takes this dish to the next level!

I encourage you to give these Savory Pumpkin Pancakes a try and make them your own by adding your favorite herbs or spices. It’s a delightful breakfast option that will surely impress your family and friends. Enjoy!