Cozy Savory Squash Recipe

Savory Stuffed Acorn Squash

Today, I’m excited to share a comforting and flavorful recipe for savory stuffed acorn squash. As the weather starts to cool down, I love to indulge in hearty dishes that warm both body and soul. This dish is perfect for a cozy family dinner or a dinner party with friends.

Ingredients:

• 2 small acorn squash (about 600g each)
• 200g ground turkey
• 1/2 cup quinoa
• 1 cup vegetable broth
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• sharp knife
• cutting board
• spoon
• baking sheet
• skillet
• oven

I start by preheating the oven to 400°F (200°C). Then, I carefully cut the acorn squash in half and scoop out the seeds and fibers with a spoon. I brush the insides with olive oil and season with salt and pepper before placing them face down on a baking sheet. I roast them for about 30-40 minutes, or until they are tender.

While the squash is roasting, I prepare the filling. In a skillet, I heat some olive oil and sauté the onion and garlic until they are fragrant. Then, I add the ground turkey, breaking it up with a spoon as it cooks. Once the turkey is cooked through, I stir in the quinoa, vegetable broth, thyme, smoked paprika, salt, and pepper. I let the mixture simmer until the quinoa is cooked and the liquid is absorbed.

Once the squash is tender and the filling is ready, I stuff each squash half with the turkey and quinoa mixture. I return them to the oven for another 10-15 minutes to allow the flavors to meld together.

Approximate total weight of the cooked dish: 1200g
Approximate number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

One clever tip for this recipe is to sprinkle some grated Parmesan cheese over the stuffed squash during the last few minutes of baking. It adds a deliciously cheesy crust to the dish that takes it to the next level.

I hope you give this savory stuffed acorn squash recipe a try and enjoy it as much as I do. Feel free to experiment with different fillings and seasonings to make it your own!