Cozy Up with Autumn Apple Pumpkin Soup: A Delicious Twist on Fall Comfort

Autumn Apple Pumpkin Soup

As the leaves start to change colors and the air becomes crisp, there’s nothing quite like a comforting bowl of soup to warm you up. Today, I’m sharing a unique recipe for Autumn Apple Pumpkin Soup that combines the sweetness of apples with the earthiness of pumpkin for a delightful twist on a classic fall dish.

Ingredients:

• 350g butternut squash, peeled and diced
• 2 medium apples, peeled and diced
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 liter vegetable broth
• 400ml coconut milk
• 1 tsp curry powder
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• knife
• cutting board
• large pot
• immersion blender

I start by sautéing the chopped onion and minced garlic in olive oil until fragrant. Then, I add the diced butternut squash and apples, allowing them to soften slightly before pouring in the vegetable broth. I let the ingredients simmer until everything is tender.

Next, I add the coconut milk, curry powder, and cinnamon to the pot, giving the soup a creamy texture and warm, spiced flavor. I season with salt and pepper, adjusting to taste as needed. Using an immersion blender, I carefully blend the soup until smooth and silky.

Once the soup is perfectly creamy and all the ingredients are well incorporated, I let it simmer for a few more minutes to allow the flavors to meld together. The aroma of apples and pumpkin fills the kitchen, signaling that it’s time to serve this cozy soup hot in bowls, garnished with a swirl of coconut milk and a sprinkle of freshly ground black pepper.

This Autumn Apple Pumpkin Soup recipe yields approximately 4 servings, with each serving weighing around 400g. A single serving is estimated to be around 300 calories, making it a satisfying and nourishing meal option for chilly autumn days.

One tip to enhance the flavors of this soup is to roast the butternut squash and apples in the oven before adding them to the pot. This adds a depth of caramelized sweetness that takes the dish to the next level.

I hope you give this Autumn Apple Pumpkin Soup a try and enjoy the warm, comforting flavors of fall. Feel free to customize the recipe with your favorite seasonal herbs or spices to make it truly your own. Happy cooking!