Cozy Up with Stuffed Acorn Squash: A Savory-S

Today, I’m excited to share a unique and comforting fall recipe that will surely warm your soul. As the weather starts to cool down, I find myself craving hearty dishes that are full of flavor and perfectly cozy. This recipe for Stuffed Acorn Squash with Maple Glazed Pecans is the perfect combination of savory and sweet, making it a delightful option for any autumn evening.

To create this delicious dish, you will need the following ingredients:
– 2 acorn squashes (around 700g each)
– 1 cup quinoa (180g)
– 2 cups vegetable broth (480ml)
– 1/2 cup dried cranberries (80g)
– 1/4 cup chopped fresh parsley (15g)
– 1/4 cup chopped pecans (30g)
– 2 tablespoons maple syrup (30ml)
– 1 tablespoon olive oil (15ml)
– Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• chef’s knife
• cutting board
• medium saucepan
• baking sheet
• mixing bowl

Begin by preheating your oven to 400°F (200°C). Cut the acorn squashes in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and bake for 30-40 minutes, or until tender.

While the squashes are baking, rinse the quinoa under cold water and then cook it according to package instructions, using the vegetable broth instead of water for added flavor. Once the quinoa is cooked, fluff it with a fork and stir in the dried cranberries and parsley. Season with salt and pepper to taste.

In a small skillet, toast the chopped pecans over medium heat until fragrant, about 3-4 minutes. Add the maple syrup and continue to cook until the pecans are coated and the syrup has thickened slightly.

Once the squashes are tender, remove them from the oven and flip them over. Fill each squash half with the quinoa and cranberry mixture, then drizzle with the maple glazed pecans. Serve hot and enjoy this delicious fall comfort food!

The approximate total weight of the cooked dish is 1400g, and this recipe serves 4 people. Each serving weighs around 350g, and has an estimated calorie count of 400 calories.

One clever tip for this recipe is to add a sprinkle of cinnamon to the quinoa mixture for a warm and cozy flavor that pairs perfectly with the maple glazed pecans.

I highly recommend trying out this Stuffed Acorn Squash with Maple Glazed Pecans recipe, as it is sure to become a favorite fall dish in your household. Feel free to get creative and make it your own by adding your favorite herbs or swapping in different nuts. Enjoy!