Cozy Up with This Flavorful Spiced Coconut Carrot Soup Recipe

Today’s Recipe: Spiced Coconut Carrot Soup

As the weather starts to cool down, I find myself craving warm, comforting dishes to cozy up with. That’s why today I’m excited to share my recipe for Spiced Coconut Carrot Soup. This vibrant and flavorful soup combines the sweetness of carrots with the creaminess of coconut milk, and a hint of warming spices for a truly delicious bowl of goodness.

Ingredients:

• 500g carrots, peeled and chopped
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 400ml coconut milk
• 1 liter vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp coconut oil
• Fresh cilantro for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• immersion blender

To start, heat the coconut oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Next, add the garlic, ginger, cumin, coriander, and cayenne pepper, and cook for another minute until fragrant.

Add the chopped carrots to the pot and sauté for a few minutes. Pour in the vegetable broth and coconut milk, then bring the mixture to a boil. Reduce the heat to a simmer and let the soup cook for about 20-25 minutes, or until the carrots are tender.

Using an immersion blender, carefully blend the soup until smooth and creamy. Season with salt and pepper to taste.

Serve the Spiced Coconut Carrot Soup hot, garnished with fresh cilantro for an extra burst of flavor.

This recipe makes approximately 4 servings, with each serving weighing around 400g. One serving of this soup is approximately 250 calories.

One unique tip for this recipe is to stir in a spoonful of Greek yogurt before serving to add a tangy kick to the creamy soup.

I hope you give this Spiced Coconut Carrot Soup a try and enjoy its warm and comforting flavors. Feel free to make it your own by adjusting the spices to suit your taste preferences. Happy cooking!