Cozy Up with This Spiced Pumpkin and Coconut Soup Recipe

Today’s Special: Spiced Pumpkin and Coconut Soup

As the crisp autumn air settles in, I find myself craving warm, comforting dishes that embrace the flavors of the season. Today, I’m excited to share with you my recipe for a hearty and flavorful Spiced Pumpkin and Coconut Soup. This indulgent soup is perfect for cozy evenings at home or as a delightful starter for a fall gathering with friends and family.

For this recipe, you’ll need the following ingredients:

• 400g pumpkin puree
• 1 can (400ml) coconut milk
• 600ml vegetable broth
• 1 large onion, diced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons red curry paste
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

To bring this delicious soup to life, you’ll need the following kitchen tools:

• soup pot
• wooden spoon
• immersion blender
• chef’s knife
• cutting board

Start by heating olive oil in a soup pot over medium heat. Add diced onions and cook until translucent, then stir in minced garlic, grated ginger, red curry paste, cinnamon, and cumin. Allow the spices to bloom for a minute until fragrant.

Next, pour in the pumpkin puree, coconut milk, and vegetable broth. Stir well to combine all the ingredients. Let the soup simmer for about 20 minutes to allow the flavors to meld together.

Once the soup has cooked through, use an immersion blender to blend the ingredients until smooth and creamy. Season with salt and pepper to taste.

To serve, ladle the Spiced Pumpkin and Coconut Soup into bowls and garnish with fresh cilantro. The warm, comforting aromas of this soup are sure to delight your senses and warm you from the inside out.

This recipe makes approximately 4 servings, with each serving weighing around 400 grams. A serving of this Spiced Pumpkin and Coconut Soup is roughly 250 calories.

Tip: For an extra touch of indulgence, drizzle a swirl of coconut cream on top of each bowl before serving. It adds a creamy richness that takes this soup to the next level.

I hope you enjoy making and savoring this Spiced Pumpkin and Coconut Soup as much as I do. Feel free to customize the spices to suit your taste preferences and make it your own. Happy cooking!