Cozy Up with This Spicy Thai Peanut Noodle Soup Recipe!

Today’s Comfort Food Creation: Spicy Thai Peanut Noodle Soup

As the temperatures start to cool down and the leaves begin to change colors, there’s nothing quite like a comforting bowl of soup to warm you up from the inside out. Today, I’m excited to share a unique and flavorful recipe for Spicy Thai Peanut Noodle Soup that will delight your taste buds and make you feel cozy all over.

For this recipe, you’ll need the following ingredients:

• rice noodles (200g)
• chicken broth (1 liter)
• coconut milk (400ml)
• chicken breast (250g)
• red curry paste (2 tablespoons)
• peanut butter (100g)
• lime (1, juiced)
• soy sauce (2 tablespoons)
• brown sugar (1 tablespoon)
• fresh cilantro (for garnish)

To bring this mouthwatering dish to life, you’ll need the following kitchen tools:

• large pot
• knife
• cutting board
• wooden spoon
• soup ladle

Start by boiling a pot of water and cooking the rice noodles according to the package instructions. Drain and set aside. In a large pot, heat some oil and add the chicken breast, cooking until browned on all sides. Remove the chicken and set aside.

In the same pot, add the red curry paste and cook for a minute until fragrant. Pour in the chicken broth, coconut milk, peanut butter, lime juice, soy sauce, and brown sugar. Stir well to combine and bring to a simmer.

Slice the cooked chicken breast into bite-sized pieces and add it back to the pot along with the cooked rice noodles. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.

Serve the Spicy Thai Peanut Noodle Soup hot, garnished with fresh cilantro for an extra burst of flavor.

This recipe yields approximately 4 servings, with each serving weighing about 400g. One serving of this delicious soup is estimated to be around 350 calories.

A clever tip for this recipe is to add a sprinkle of crushed peanuts on top for an added crunch that takes this dish to the next level.

I hope you give this Spicy Thai Peanut Noodle Soup a try and enjoy it as much as I do. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!