Cozy Up with This Unconventional Spiced Hot Chocolate Recipe

Unconventional Spiced Hot Chocolate

As the holidays approach, I find myself craving a comforting and warm drink to enjoy by the fireside. Today, I’m excited to share with you my recipe for an unconventional spiced hot chocolate. This unique twist on a classic winter beverage is sure to delight your taste buds and warm your soul.

Ingredients:

• 200g dark chocolate
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1L oat milk
• 3 tbsp maple syrup
• Whipped coconut cream, for topping
• Cinnamon sticks, for garnish

Kitchen Tools:

• saucepan
• whisk
• measuring cup

To start, chop the dark chocolate into small pieces to help it melt more easily in the saucepan. In the saucepan, combine the oat milk, ground cinnamon, cayenne pepper, and maple syrup over medium heat, stirring constantly with a whisk until the mixture is hot but not boiling. Add the chopped chocolate to the saucepan and continue to whisk until the chocolate is completely melted and the hot chocolate is smooth and creamy.

Once the hot chocolate is ready, pour it into mugs and top each serving with a dollop of whipped coconut cream. Garnish with a cinnamon stick for an extra touch of holiday charm. Serve hot and enjoy the cozy flavors of this unconventional spiced hot chocolate.

This recipe makes approximately 4 servings, with each serving weighing around 300g. One serving of this spiced hot chocolate is approximately 250 calories.

One clever tip for making this hot chocolate even more indulgent is to sprinkle a pinch of sea salt on top before serving. The salt enhances the sweetness of the chocolate and adds a delicious contrast to the spiced flavors.

I hope you enjoy making and savoring this unconventional spiced hot chocolate as much as I do. Feel free to get creative with your own toppings or spices to make this recipe your own. Happy holidays!