Cozy Up with Warm Apple Cider Soup: A Delicious Autumn Recipe

Autumn Cooking: Warm Apple Cider Soup

As the leaves start to change color and the air turns crisp, I find myself craving comforting and hearty meals to warm me up. Today, I am excited to share a unique and flavorful recipe for Warm Apple Cider Soup. This dish is perfect for autumn evenings when you want something cozy and delicious to enjoy.

I start by gathering all the ingredients needed for this delicious soup. You will need:

• 4 medium apples, peeled and diced
• 1 large onion, chopped
• 2 carrots, diced
• 2 potatoes, peeled and cubed
• 1 liter of apple cider
• 1 liter of vegetable broth
• 1 teaspoon of cinnamon
• 1/2 teaspoon of nutmeg
• Salt and pepper to taste
• 2 tablespoons of olive oil

Next, I gather my kitchen tools:

• chef’s knife
• cutting board
• soup pot
• immersion blender

To start, heat the olive oil in a soup pot over medium heat. Add the chopped onions and sauté until they are translucent. Then, add the diced apples, carrots, and potatoes to the pot. Cook for a few minutes until the vegetables start to soften.

Pour in the apple cider and vegetable broth, then add the cinnamon, nutmeg, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Once the vegetables are cooked through, use an immersion blender to blend the soup until smooth and creamy. If you prefer a chunkier soup, you can blend it to your desired consistency.

This warm apple cider soup is a delightful mix of sweet and savory flavors, perfect for a cozy autumn meal. The creamy texture and fragrant spices make it a standout dish that will warm you from the inside out.

The total weight of the cooked dish is approximately 1800 grams, with 6 servings. Each serving weighs around 300 grams. One serving of this Warm Apple Cider Soup is approximately 200 calories.

One tip to make this dish even more special is to garnish it with a dollop of Greek yogurt and a sprinkle of chopped fresh herbs, such as chives or parsley. This adds a refreshing contrast to the warm and comforting flavors of the soup.

I hope you give this Warm Apple Cider Soup a try and make it your own by adding your favorite seasonal ingredients. Enjoy this hearty and delicious dish during the autumn season!