Cozy Winter Butternut Squash Soup Recipe

Introduction

Welcome, foodies! Today, I’m excited to share a recipe that reminds me of cozy winter evenings by the fireplace. This dish is perfect for when you want something warm, comforting, and a little bit decadent. Let’s get cooking!

Ingredients

• Butternut squash
• Chestnuts
• Lemongrass stalk
• Star anise
• Cinnamon stick
• Vegetable broth
• Coconut cream
• Shiitake mushrooms
• Coriander for garnish

Kitchen Tools

• chef’s knife
• cutting board
• large pot
• immersion blender

Preparation

Start by peeling and dicing the butternut squash, roughly chop the chestnuts, and bruise the lemongrass stalk. In a large pot, add the butternut squash, chestnuts, lemongrass, star anise, cinnamon stick, and vegetable broth. Bring to a boil, then reduce to a simmer and cook until the squash is tender.

Once the squash is cooked, remove the lemongrass, star anise, and cinnamon stick. Blend the soup until smooth with an immersion blender. Stir in the coconut cream and season with salt and pepper to taste.

In a separate pan, sauté the shiitake mushrooms until golden and crispy. Serve the soup hot, topped with the sautéed mushrooms and fresh coriander.

Tips

For an extra layer of flavor, try adding a splash of soy sauce or a squeeze of lime juice to the soup before serving. These small additions can really elevate the dish and give it a unique twist.

Serving

This recipe makes around 4 servings, with each serving weighing approximately 400g. One serving of this creamy butternut squash and chestnut soup is approximately 250 calories.

Final Thoughts

I hope you enjoy making and savoring this delicious and unique soup! Feel free to customize it to your taste by adding your favorite herbs or spices. Let me know how it turns out for you, and happy cooking!