Creamy and Refreshing: Coconut Lime Avocado Ice Cream Recipe

Today’s Unique Dessert Creation: Coconut Lime Avocado Ice Cream

As the temperatures rise and summer approaches, I find myself craving a cool, refreshing dessert that satisfies my sweet tooth without being overly heavy. That’s why I’m excited to share my latest creation with you today: Coconut Lime Avocado Ice Cream. This unique recipe combines creamy avocado with zesty lime and coconut flavors for a truly one-of-a-kind treat.

Ingredients:

• 3 ripe avocados (peeled and pitted)
• 400ml coconut milk
• 120ml fresh lime juice
• 100g honey
• 1 tsp vanilla extract
• 1/4 tsp salt

Kitchen Tools:

• blender
• mixing bowl
• whisk
• ice cream maker

To start, scoop the flesh of the ripe avocados into a blender. Add in the coconut milk, fresh lime juice, honey, vanilla extract, and salt. Blend the mixture until smooth and creamy. Transfer the mixture to a mixing bowl and place it in the refrigerator to chill for at least an hour.

Once the mixture has chilled, remove it from the refrigerator and pour it into an ice cream maker. Churn the mixture according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer the ice cream to a container and freeze for an additional 2-3 hours to firm up.

When ready to serve, scoop the Coconut Lime Avocado Ice Cream into bowls or cones. The creamy texture and bright flavors are sure to delight your taste buds and cool you off on a hot day.

Approximate total weight of cooked dish: 800 grams
Approximate number of servings: 6
Average weight of one serving: 133 grams
Approximate calorie count per serving: 220 calories

One clever tip for this recipe is to add a sprinkle of toasted coconut flakes on top of the ice cream just before serving. The extra crunch and hint of toasty flavor take this dessert to the next level.

I hope you enjoy making and savoring this Coconut Lime Avocado Ice Cream as much as I do. Feel free to play around with the ingredients and make it your own by adding in a handful of fresh mint leaves or a splash of rum for a tropical twist. Happy cooking!