Creamy and Spicy: Curried Pumpkin Pasta Recipe

Unique Fusion Recipe: Curried Pumpkin Pasta

Hey there, foodies! Today, I’m excited to share a recipe that combines the rich flavors of curry with the creamy goodness of pumpkin in a delightful pasta dish. This unique fusion creation is perfect for chilly autumn nights when you’re craving something cozy and comforting. Let’s get cooking!

Ingredients:

• 200g pumpkin puree
• 150ml coconut milk
• 10g curry powder
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 250g linguine pasta
• Fresh cilantro leaves for garnish
• Salt and pepper to taste

Kitchen Tools:

• saucepan
• wooden spoon
• pot for boiling pasta

Start by cooking the linguine pasta according to package instructions in a large pot of salted boiling water. While the pasta is cooking, heat a saucepan over medium heat and sauté the minced garlic and chopped onion until fragrant.

Once the onions are translucent, add the pumpkin puree, coconut milk, and curry powder to the saucepan. Stir well to combine and let the mixture simmer for about 5-7 minutes until the sauce has thickened slightly. Season with salt and pepper to taste.

Once the pasta is al dente, drain it and add it to the saucepan with the curry pumpkin sauce. Toss the pasta until it is well coated in the creamy sauce.

Divide the curried pumpkin pasta into serving bowls and garnish with fresh cilantro leaves for a burst of freshness and color. Serve hot and enjoy the unique flavors of this fusion dish!

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g, and the calorie count per serving is about 350 calories.

Pro tip: For an extra kick of flavor, try adding a sprinkle of toasted pumpkin seeds on top of each serving. It adds a lovely crunch and nuttiness to the dish!

I hope you give this Curried Pumpkin Pasta recipe a try and make it your own by adding your favorite seasonal veggies or protein. Happy cooking!