Creamy and Spicy: Indulge in These Peanut Butter Noodles!

Today’s Delight: Spicy Peanut Butter Noodles

Hey there, foodies! Today I’m excited to share a unique and flavorful recipe that’s become a go-to favorite in my kitchen – Spicy Peanut Butter Noodles. This dish is the perfect combination of creamy, spicy, and satisfying, making it a great option for a cozy night in or a quick and easy weeknight dinner.

Ingredients:

• egg noodles (200g)
• creamy peanut butter (100g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• sesame oil (10ml)
• green onions, thinly sliced (2 stalks)
• crushed peanuts, for garnish (30g)

Kitchen Tools:

• large pot
• mixing bowl
• whisk
• strainer

To start, bring a large pot of water to a boil and cook the egg noodles according to the package instructions. Drain the noodles and set aside.

In a mixing bowl, combine the creamy peanut butter, soy sauce, sriracha sauce, and sesame oil. Whisk everything together until you have a smooth and creamy sauce.

Add the cooked noodles to the sauce and toss until evenly coated. The noodles should be creamy and well-coated with the spicy peanut sauce.

Divide the noodles into serving bowls and top with sliced green onions and crushed peanuts for a burst of freshness and crunch.

Serving:

The total weight of the cooked dish is approximately 550g. This recipe makes 2 servings, with each serving weighing around 275g. Each serving is approximately 400 calories.

One clever tip for this recipe is to add a drizzle of honey to the sauce mixture for a touch of sweetness that balances out the heat from the sriracha.

I hope you give these Spicy Peanut Butter Noodles a try and enjoy them as much as I do! Feel free to customize the recipe with your favorite veggies or proteins to make it your own. Happy cooking!