Creamy Avocado Chickpea Bites with a Spicy Kick!

Introducing my Spicy Chickpea Avocado Bites!

Hey there, foodies! Today, I’m excited to share a recipe that combines the creaminess of avocado with the crunch of chickpeas and a hint of spice. These Spicy Chickpea Avocado Bites are perfect for a healthy snack or appetizer that will leave you satisfied and wanting more.

To start off, you’ll need the following ingredients:

• 1 can of canned chickpeas, drained (240g)
• 1 ripe avocado (150g)
• 1 jalapeno pepper, seeded and minced (15g)
• Juice of 1 lime
• 1/2 teaspoon of salt
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of garlic powder
• Tortilla chips for serving

Before you begin, make sure you have these kitchen tools on hand:

• mixing bowl
• fork
• knife
• cutting board

Start by mashing the drained chickpeas in a mixing bowl until they are slightly chunky. Then, pit and dice the avocado before adding it to the bowl. Mix in the minced jalapeno pepper, lime juice, salt, cumin powder, and garlic powder. Stir everything together until well combined.

Once your mixture is ready, scoop a spoonful onto each tortilla chip and arrange them on a serving platter. The creamy avocado, spicy jalapeno, and tangy lime juice create a flavor explosion with every bite. These Spicy Chickpea Avocado Bites are sure to be a hit at any gathering or simply as a snack to enjoy at home.

The total weight of the cooked dish is approximately 405g, with enough for 4 servings. Each serving weighs around 100g and contains approximately 150 calories.

A clever tip for this recipe is to refrigerate the mixture for about 30 minutes before serving. This will allow the flavors to meld together and create an even tastier bite.

I hope you give my Spicy Chickpea Avocado Bites a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite spices or toppings to make it your own! Happy snacking!