Creamy Avocado Jalapeño Mac and Cheese: A Flavorful Twist to

Creamy Avocado Jalapeño Mac and Cheese: A Flavorful Twist to

May 17, 2025 Written by Mia

Comfort Food Creation: Exploring New Flavors

Hello, foodies! Today, I am excited to share a brand new recipe that I recently discovered while experimenting in the kitchen. This dish is the perfect combination of comfort and creativity, making it a great option for any occasion where you want to surprise your taste buds with something unique.

For this recipe, I decided to combine two unlikely ingredients: creamy avocado and spicy jalapeño peppers. The result is a delicious and comforting Avocado Jalapeño Mac and Cheese that will surely wow your senses with its unexpected flavors.

To start, gather the following ingredients:

  • 200g macaroni
  • 1 ripe avocado
  • 2 jalapeño peppers
  • 150g cheddar cheese
  • 250ml milk
  • 50g butter
  • 30g flour
  • 50g breadcrumbs

Now, let’s move on to the preparation. First, cook the macaroni according to package instructions, then drain and set aside. In a saucepan, melt the butter over medium heat. Add the flour and cook for a few minutes until it forms a paste. Slowly pour in the milk while whisking continuously to create a smooth sauce.

Next, mash the ripe avocado in a bowl and finely chop the jalapeño peppers. Grate the cheddar cheese for a gooey texture in the dish. Once the sauce is ready, stir in the mashed avocado, chopped jalapeño peppers, and grated cheddar cheese until everything is well combined and the cheese is melted.

Add the cooked macaroni to the sauce mixture and stir until the pasta is fully coated. Transfer the mac and cheese to a baking dish. Top with breadcrumbs for a crispy finish.

Bake in a preheated oven at 180°C for about 20 minutes until the breadcrumbs are golden brown and the cheese is bubbly. Serve hot and enjoy the creamy and spicy flavors of this unique comfort food creation.

Kitchen tools you’ll need:

  • saucepan
  • whisk
  • baking dish
  • cheese grater

This Avocado Jalapeño Mac and Cheese dish weighs approximately 800g after cooking and serves 4 people. Each serving has around 450 calories, making it a satisfying and indulgent meal.

One clever tip for this recipe is to add a dash of hot sauce to the sauce mixture for an extra kick of heat. This will elevate the flavors and add another layer of complexity to the dish.

I encourage you to give this Avocado Jalapeño Mac and Cheese recipe a try and feel free to make it your own by incorporating your favorite ingredients or spices. Happy cooking!

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