Creamy Chickpea Pudding with a Spicy Twist

Warm Spiced Chickpea Pudding

Today I’m excited to share a unique and delicious dessert recipe that’s perfect for cozy evenings at home. This Warm Spiced Chickpea Pudding is a healthier twist on a classic comfort food, combining unexpected ingredients for a warm and satisfying treat.

Ingredients:

• 250g cooked chickpeas
• 200ml coconut milk
• 50ml maple syrup
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1 tsp vanilla extract
• 50g chopped nuts (e.g. almonds, walnuts)

Kitchen Tools:

• saucepan
• wooden spoon
• mixing bowl
• blender

To start, add the cooked chickpeas, coconut milk, maple syrup, cinnamon, ground ginger, and vanilla extract to a saucepan over medium heat. Stir gently with a wooden spoon until well combined and heated through, about 5-7 minutes. The mixture should thicken slightly as it simmers.

Once heated through, carefully transfer the mixture to a blender and blend until smooth and creamy. Be cautious when blending warm ingredients, as steam can build up inside the blender.

Return the mixture to the saucepan and continue to cook for another 2-3 minutes, allowing the flavors to meld together. Taste and adjust the sweetness or spices if needed.

When ready to serve, spoon the warm spiced chickpea pudding into individual serving bowls and top with a sprinkle of chopped nuts for added crunch and flavor.

This Warm Spiced Chickpea Pudding is a unique and satisfying dessert that will surprise and delight your taste buds. The combination of creamy chickpeas, warming spices, and nutty crunch is sure to become a new favorite in your dessert rotation.

Total weight of cooked dish: 560g
Number of servings: 4
Average weight of one serving: 140g
Approximate calorie count per serving: 220 calories

Pro tip: For an extra-special touch, sprinkle a pinch of sea salt over each serving just before serving. The hint of salt brings out the sweetness of the pudding and adds a delicious contrast of flavors.

I encourage you to give this Warm Spiced Chickpea Pudding a try and make it your own by experimenting with different spices or toppings. Enjoy!