Creamy Chocolate Avocado Mousse: A Decadent Delight

Indulgent Chocolate Avocado Mousse

Today, I’m excited to share a unique and indulgent dessert recipe that’s perfect for satisfying your sweet tooth while sneaking in some extra nutrients. This rich and creamy Chocolate Avocado Mousse is a delightful treat that will surprise and delight your taste buds.

For this recipe, you will need the following ingredients:

• 2 ripe avocados (peeled and pitted)
• 50g unsweetened cocoa powder
• 50ml maple syrup
• 5ml vanilla extract
• 100ml coconut milk
• a pinch of sea salt
• for garnish: chopped pistachios

To make this decadent dessert, you will need the following kitchen tools:

• food processor
• rubber spatula
• small bowls
• whisk

Start by scooping the flesh of the ripe avocados into a food processor. Add the unsweetened cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend the ingredients until smooth and creamy, scraping down the sides of the food processor as needed with a rubber spatula.

Once the mixture is silky smooth, transfer the Chocolate Avocado Mousse to small bowls or serving glasses. Place the mousse in the refrigerator to chill for at least 30 minutes.

Before serving, garnish the mousse with a sprinkle of chopped pistachios for added crunch and a pop of color. This dessert is best enjoyed chilled, so be sure to keep it refrigerated until ready to serve.

This recipe makes approximately 4 servings, with each serving weighing around 150g. One serving of this Chocolate Avocado Mousse is approximately 250 calories.

A clever tip for this recipe is to add a splash of espresso or coffee liqueur to the mousse mixture for a delicious mocha twist. The coffee flavor pairs perfectly with the rich chocolate and creamy avocado for a truly decadent treat.

I hope you enjoy making and indulging in this unique and flavorful Chocolate Avocado Mousse. Feel free to get creative with your toppings and mix-ins to make this dessert your own. Happy cooking!