Creamy Chocolate Avocado Mousse: A Decadent Delight for Your

Indulgent Chocolate Avocado Mousse

As the weather gets warmer, I find myself craving lighter, refreshing desserts. Today, I’m excited to share a unique and decadent recipe for Chocolate Avocado Mousse that’s perfect for satisfying your sweet tooth without feeling weighed down.

For this indulgent dessert, you’ll need the following ingredients:

• 2 ripe avocados
• 50g cocoa powder
• 100ml maple syrup
• 120ml coconut milk
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• for garnish

Gather the following kitchen tools to prepare the mousse:

• blender
• spatula
• mixing bowl
• ramekins

Start by scooping out the flesh of the ripe avocados and placing it into the blender. Add in the cocoa powder, maple syrup, coconut milk, vanilla extract, and sea salt. Blend everything until smooth and creamy, scraping down the sides of the blender as needed with a spatula.

Divide the mousse mixture into individual ramekins and chill them in the refrigerator for at least 2 hours to firm up. Before serving, sprinkle some chopped nuts on top for a crunchy texture and an extra burst of flavor.

This Chocolate Avocado Mousse is a total of 600g, with approximately 4 servings. Each serving weighs around 150g, with an estimated calorie count of 250 per portion.

A clever tip for this recipe is to add a pinch of cinnamon or cayenne pepper to the mousse mixture for a subtle hint of warmth and complexity in every bite.

I hope you give this unique Chocolate Avocado Mousse a try! Feel free to get creative with your toppings and make it your own. Enjoy the rich and creamy texture of this dessert guilt-free.