Creamy Chocolate Avocado Tart Recipe

Introducing: Chocolate Avocado Tart

Hey there, foodies! Today, I’m excited to share a unique and indulgent dessert that’s perfect for any occasion. This Chocolate Avocado Tart is a rich and creamy treat that will surprise your taste buds and leave you craving more. Let’s get started!

Ingredients:

• 1 ripe avocado (200g)
• 200g dark chocolate
• 150ml coconut milk
• 100g almond flour
• 50ml maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Kitchen Tools:

• food processor
• tart pan
• saucepan
• mixing bowl
• spatula

Preparation:

In a saucepan over low heat, melt the dark chocolate with the coconut milk until smooth. In a food processor, blend the ripe avocado until creamy. Add the melted chocolate mixture, almond flour, maple syrup, vanilla extract, and sea salt to the avocado puree. Blend until well combined and smooth.

Press the mixture into a tart pan to form the crust. Place in the refrigerator to set for at least 2 hours.

Serve chilled and enjoy the creamy, decadent Chocolate Avocado Tart!

Tips:

For an extra special touch, sprinkle some sea salt flakes on top before serving to enhance the flavors of the tart.

Serving:

This Chocolate Avocado Tart weighs approximately 700g after cooking. It serves 8 people, with each serving weighing around 87g. Each serving has an approximate calorie count of 250.

Give this unique Chocolate Avocado Tart a try and make it your own by experimenting with different toppings or spices. Have fun creating and indulging in this delicious dessert!