Creamy Coconut Chia Pudding: A Healthy Dessert Delight

Today’s Special: Coconut Chia Pudding

Hey there, foodies! Today, I’m excited to share with you a unique and delicious recipe for Coconut Chia Pudding. This creamy and satisfying dessert is a healthier option that’s perfect for indulging your sweet tooth without any guilt. It’s also a great way to incorporate chia seeds into your diet for a boost of nutrients. So let’s dive into this delightful recipe!

Ingredients:

• 400ml coconut milk
• 60g chia seeds
• 2 tbsp agave syrup
• 1 tsp vanilla extract
• 100g fresh raspberries

Kitchen Tools:

• mixing bowl
• whisk
• measuring cup
• serving glasses

To start, pour the coconut milk into a mixing bowl and add in the chia seeds, agave syrup, and vanilla extract. Whisk everything together until well combined. Allow the mixture to sit for about 10 minutes to allow the chia seeds to expand and thicken the pudding.

Once the pudding has reached a thick consistency, spoon it into serving glasses and place them in the refrigerator to set for at least 2 hours, or preferably overnight. This will give the pudding a creamy texture and allow the flavors to meld together beautifully.

When you’re ready to serve, top each glass of coconut chia pudding with a handful of fresh raspberries for a burst of color and flavor. The tartness of the raspberries complements the sweetness of the pudding perfectly, creating a truly delightful dessert experience.

This Coconut Chia Pudding recipe makes approximately 4 servings, with each serving weighing around 170g. One serving of this delicious dessert clocks in at around 250 calories, making it a guilt-free treat that you can enjoy anytime.

One clever tip for this recipe is to add a sprinkle of toasted coconut flakes on top of the pudding before serving. This will add a lovely crunch and nutty flavor that takes this dessert to the next level.

I hope you give this Coconut Chia Pudding recipe a try and enjoy every spoonful of its creamy goodness. Feel free to get creative with your toppings and make this dessert your own. Happy cooking!