Creamy Coconut Chicken Curry Recipe

Today, I am excited to share a unique and delicious dish that is perfect for a cozy night in or a special occasion. This recipe combines unexpected ingredients to create a mouthwatering dish that will surprise and delight your taste buds.

For this recipe, you will need the following ingredients:
– 250g boneless chicken thighs
– 1 can of coconut milk (400ml)
– 1 red bell pepper, sliced
– 1 yellow onion, diced
– 3 cloves of garlic, minced
– 1 tablespoon of curry powder
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh cilantro for garnish

To bring this dish to life, you will need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

Start by cutting the chicken thighs into bite-sized pieces and seasoning them with salt and pepper. In a large skillet, heat some oil over medium-high heat and brown the chicken pieces on all sides. Once the chicken is cooked through, remove it from the skillet and set it aside.

In the same skillet, add the sliced bell pepper, diced onion, and minced garlic. Cook until the vegetables are softened. Add the curry powder, soy sauce, and honey, stirring to combine. Pour in the coconut milk and bring the mixture to a simmer.

Return the chicken to the skillet and let everything simmer together for a few minutes to allow the flavors to meld. Taste and adjust the seasoning with salt and pepper as needed.

Serve the curry over steamed rice, garnished with fresh cilantro. The creamy coconut milk and warm spices create a comforting and flavorful dish that is sure to impress.

This dish weighs approximately 1100g once cooked and serves 4 people. Each serving is around 275g, with an estimated calorie count of 400 calories.

For a unique twist on this dish, try adding a handful of pineapple chunks to the curry for a touch of sweetness and tanginess. The unexpected combination of flavors will take this dish to the next level.

I hope you give this recipe a try and enjoy it as much as I do. Don’t be afraid to experiment and make it your own by adding your favorite ingredients or spices. Happy cooking!