Creamy Fall Mac: Butternut Squash Mac and Cheese Recipe

Fall Comfort Food: Butternut Squash Mac and Cheese

As the weather starts to cool down and the leaves begin to change colors, I find myself craving warm and comforting dishes. Today, I’m excited to share with you my unique twist on a classic comfort food favorite: Butternut Squash Mac and Cheese. This cozy dish is perfect for cozy autumn evenings or lazy weekend lunches, and it’s a great way to sneak some extra veggies into your meal.

To make this Butternut Squash Mac and Cheese, you’ll need the following ingredients:

• butternut squash (cubed) – 500g
• macaroni – 300g
• cheddar cheese (shredded) – 200g
• cream cheese – 100g
• milk – 250ml
• butter – 50g
• flour – 50g
• garlic powder – 1 tsp
• onion powder – 1 tsp
• salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• baking sheet
• pot
• mixing bowl
• whisk
• blender

Begin by preheating your oven to 400°F (200°C). Spread the cubed butternut squash onto a baking sheet, drizzle with olive oil, sprinkle with salt and pepper, and roast in the oven for about 25-30 minutes, or until the squash is tender.

While the butternut squash is roasting, cook the macaroni according to the package instructions. In a pot, melt the butter over medium heat. Stir in the flour to create a roux, then slowly whisk in the milk until smooth and thickened. Add the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper, stirring until the cheeses are melted and the sauce is creamy.

Once the butternut squash is roasted, transfer it to a blender and blend until smooth. Add the butternut squash puree to the cheese sauce and mix well. Finally, stir in the cooked macaroni until everything is evenly coated.

Transfer the Butternut Squash Mac and Cheese to a baking dish and bake in the oven for an additional 10-15 minutes, or until bubbly and golden brown on top. Serve hot and enjoy the creamy, cheesy goodness with a hint of fall sweetness from the butternut squash.

This Butternut Squash Mac and Cheese recipe serves 6 and weighs approximately 1750g in total. Each serving is around 290g, with an estimated calorie count of 400 per portion.

One clever tip for this recipe is to sprinkle some crispy bacon or breadcrumbs on top before baking for an extra crunch and flavor dimension.

I hope you give this Butternut Squash Mac and Cheese a try and make it your own by adding your favorite mix-ins or toppings. It’s a delicious and comforting dish that will surely become a fall favorite in your household. Enjoy!