Creamy Fusion Delight: Avocado Curry Pasta

Exploring New Heights: Avocado Curry Pasta

Hello foodies! Today, I’m excited to share a unique and delicious recipe that combines the creaminess of avocado with the aromatic flavors of a curry sauce. This Avocado Curry Pasta is a fusion dish that will take your taste buds on a flavorful journey. Whether you’re looking to try something new or experiment with unexpected ingredients, this dish is sure to impress.

For this avant-garde recipe, you’ll need the following ingredients:

• 1 ripe avocado (about 200g)
• 250g linguine pasta
• 1 can (400ml) coconut milk
• 2 tbsp curry powder
• 2 cloves of garlic, minced
• Juice of 1 lemon
• 150g cherry tomatoes, halved
• Fresh cilantro for garnish
• Salt and pepper to taste

To prepare this dish, you will need the following kitchen tools:

• Large pot for cooking pasta
• Saucepan for curry sauce
• Blender or food processor
• Chef’s knife
• Cutting board

Start by cooking the linguine according to the package instructions until al dente. In a saucepan over medium heat, combine the coconut milk, curry powder, minced garlic, and a pinch of salt. Let the sauce simmer for about 5 minutes, allowing the flavors to meld together.

While the sauce is simmering, peel and pit the ripe avocado. In a blender or food processor, blend the avocado with the lemon juice until smooth and creamy. Add the avocado mixture to the curry sauce and stir well to combine.

Once the pasta is cooked, drain and return it to the pot. Pour the creamy avocado curry sauce over the pasta and toss until well coated. Add the halved cherry tomatoes and gently mix them into the pasta.

Serve the Avocado Curry Pasta hot, garnished with fresh cilantro and a sprinkle of black pepper. The creamy avocado sauce combined with the aromatic curry flavors and juicy cherry tomatoes create a harmonious dish that will surely elevate your palate.

The approximate total weight of the cooked dish is 850g, with about 4 servings. Each serving weighs around 212g, with an estimated calorie count of 350 per serving.

A clever tip to enhance the flavors of this dish is to sprinkle some toasted coconut flakes on top before serving. This adds a delightful crunch and a hint of sweetness to complement the creamy avocado sauce.

I hope you enjoy making and savoring this Avocado Curry Pasta as much as I do. Feel free to experiment with additional toppings or ingredients to make this dish your own. Bon appétit!