Creamy Kiwi Avocado Sorbet: A Refreshing Summer Treat!

Today’s Healthy Dessert: Kiwi and Avocado Sorbet

Hey there, foodies! Today I’m excited to share a refreshing and unique dessert recipe that’s perfect for those warm summer days or whenever you’re craving something light and tangy. This Kiwi and Avocado Sorbet is a delightful blend of sweet and creamy flavors that will surely satisfy your sweet tooth.

For this recipe, you’ll need the following ingredients:

• kiwis (peeled and chopped) – 400g
• avocado (peeled and chopped) – 200g
• coconut milk – 200ml
• honey – 50g
• lime juice – 2 tbsp

Gather the following kitchen tools before starting:

• blender
• freezer-safe container
• spatula

To begin, place the kiwis, avocado, coconut milk, honey, and lime juice in a blender. Blend until smooth and creamy, making sure there are no lumps left. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.

Once the sorbet has set, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Using a spatula, scoop the sorbet into bowls or cones. The texture should be creamy with a vibrant green color.

This Kiwi and Avocado Sorbet weighs approximately 850g once prepared. It serves 4 and each serving weighs around 212g. An average serving of this sorbet contains approximately 180 calories.

A unique tip for this sorbet is to add a sprinkle of toasted coconut flakes on top before serving for an extra crunch and flavor contrast. It adds a delightful tropical touch to the dessert.

I hope you enjoy making and indulging in this Kiwi and Avocado Sorbet! Feel free to get creative with the recipe and adjust the sweetness or tartness to suit your taste preferences. Happy scooping!