Creamy Lime Avocado Popsicles: A Summer Dessert Delight

Today’s Special: Coconut Avocado Lime Popsicles

Hey there, foodies! Today I am excited to share with you a refreshing and healthy dessert recipe that is perfect for those hot summer days. These Coconut Avocado Lime Popsicles are a delightful combination of creamy coconut milk, ripe avocados, and tangy lime juice that will leave your taste buds wanting more. Let’s dive into the recipe!

Ingredients:

• 3 ripe avocados (about 450g)
• 1 can of coconut milk (400ml)
• Juice of 2 limes
• 3-4 tablespoons of honey (adjust to taste)
• 1 teaspoon of vanilla extract
• Pinch of salt

Kitchen Tools:

• blender
• popsicle molds
• spatula

To start, scoop out the flesh of the ripe avocados and place them in a blender. Add the coconut milk, lime juice, honey, vanilla extract, and a pinch of salt. Blend everything together until smooth and creamy. Taste the mixture and adjust the sweetness with more honey if needed.

Next, carefully pour the mixture into popsicle molds, leaving a little space at the top for the popsicles to expand as they freeze. Insert popsicle sticks into each mold and place them in the freezer for at least 4-6 hours, or until completely frozen.

Once the popsicles are frozen, remove them from the molds by running them under warm water for a few seconds. Enjoy these Coconut Avocado Lime Popsicles as a guilt-free treat on a hot summer day!

The total weight of the cooked dish is approximately 850g, making about 8 popsicles. Each serving weighs around 106g, with an estimated calorie count of 120 per serving.

Tip: For an extra burst of flavor, try adding a sprinkle of shredded coconut or lime zest on top of the popsicles before freezing them!

I hope you give this unique and delicious dessert recipe a try. Feel free to get creative and customize it to your liking. Happy cooking!