Creamy Mango Coconut Curry Recipe

Today’s Special: Creamy Mango Coconut Curry

Greetings, food enthusiasts! Today, I am excited to share with you my latest culinary creation: Creamy Mango Coconut Curry. This dish was inspired by the warm summer days and the abundance of fresh mangoes in my local market. The sweet and creamy flavors of mango paired with the richness of coconut milk make this curry a true delight for the senses.

To start, gather the following ingredients:

• 2 ripe mangoes, cubed
• 400ml coconut milk
• 1 can of chickpeas, drained and rinsed
• 3 tablespoons of red curry paste
• 1 red bell pepper, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• Fresh coriander leaves, for garnish
• Salt and pepper, to taste

Next, make sure you have the following kitchen tools ready:

• knife
• cutting board
• saucepan
• wooden spoon

Start by heating a splash of oil in a saucepan over medium heat. Add the chopped onion, minced garlic, and grated ginger, and sauté until fragrant. Stir in the red curry paste and cook for another minute until the flavors meld together.

Add the sliced bell pepper and cubed mango to the saucepan. Pour in the coconut milk and stir well to combine. Let the curry simmer for about 10 minutes until the mango softens and the flavors meld together.

Once the mango is tender, add the drained chickpeas to the curry and stir to heat through. Season with salt, pepper, and a squeeze of lime juice for a touch of brightness.

Serve the creamy mango coconut curry hot, garnished with fresh coriander leaves. The combination of sweet mango, creamy coconut milk, and spicy curry paste is sure to tantalize your taste buds.

This delightful dish weighs approximately 1200 grams once cooked, making about 4 servings. Each serving is around 300 grams, with an estimated calorie count of 350 per portion.

To make this curry even more decadent, try using coconut cream instead of coconut milk for a richer texture. The creaminess of the coconut cream will take this dish to a whole new level of indulgence.

I hope you enjoy making and savoring this Creamy Mango Coconut Curry as much as I do. Feel free to experiment with different spices or add your favorite veggies to make it your own. Bon appétit!