Creamy Pistachio Pasta Recipe

Today’s Special: Creamy Pistachio Pasta

Hey there, foodies! Today, I’m excited to share a unique recipe that combines the creaminess of pistachios with the heartiness of pasta. This dish is perfect for a cozy night in or a fancy dinner party. Let’s get cooking!

Ingredients:

• 200g pasta of your choice
• 100g shelled pistachios
• 120ml heavy cream
• 50g grated parmesan cheese
• 2 cloves of garlic, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Kitchen Tools:

• saucepan
• food processor
• pot
• colander

Start by cooking the pasta according to the package instructions. While the pasta is cooking, prepare the creamy pistachio sauce. In a food processor, pulse the shelled pistachios until they are finely ground. In a saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, then add the ground pistachios.

Pour in the heavy cream and stir until the sauce begins to thicken. Add the grated parmesan cheese, salt, and pepper. Let the sauce simmer for a few minutes until it reaches your desired consistency.

Once the pasta is cooked, drain it in a colander and add it to the sauce. Toss the pasta until it is fully coated in the creamy pistachio sauce. Serve hot, garnished with additional parmesan cheese and whole pistachios for extra crunch.

This dish yields approximately 4 servings, with each serving weighing around 250g. One serving is roughly 450 calories.

Pro tip: For an extra burst of flavor, sprinkle a few drops of lemon juice over the pasta just before serving. The citrus will enhance the nuttiness of the pistachios and add a refreshing zing to the dish.

I hope you give this Creamy Pistachio Pasta a try and enjoy the unique combination of flavors. Feel free to get creative and make it your own by adding in some roasted vegetables or grilled chicken. Happy cooking!