Creamy Sweet Potato Enchiladas

**Sweet Potato and Black Bean Enchiladas**

Hey there, foodies! Today, I’m excited to share with you a delicious and unique twist on classic enchiladas. The combination of creamy sweet potatoes and hearty black beans creates a filling dish that is perfect for a cozy dinner at home or a gathering with friends. Let’s dive into this flavorful recipe!

**Ingredients:**
– 2 medium sweet potatoes (about 400g), peeled and diced
– 1 can black beans (about 400g), drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 small flour tortillas
– 1 cup shredded cheddar cheese
– Fresh cilantro, for garnish

**Kitchen Tools:**

• baking dish
• skillet
• mixing bowl
• knife
• cutting board

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, sauté the diced sweet potatoes, black beans, red bell pepper, onion, and minced garlic until the sweet potatoes are tender. Add the cumin, chili powder, smoked paprika, salt, and pepper, stirring to combine all the flavors.

Next, spoon the sweet potato and black bean mixture into the flour tortillas, roll them up, and place them seam-side down in a baking dish. Once all the tortillas are filled and arranged in the dish, sprinkle the shredded cheddar cheese on top.

Bake the enchiladas in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly. Garnish with fresh cilantro before serving.

This unique twist on enchiladas creates a creamy and satisfying dish that is sure to impress your taste buds. The combination of sweet potatoes and black beans offers a deliciously filling meal that’s perfect for any occasion.

**Serving:**
– Total weight of cooked dish: approximately 1200g
– Number of servings: 4
– Average weight of one serving: 300g
– Approximate calorie count per serving: 400 calories

**Pro Tip:**
For an extra kick of flavor, try adding a squeeze of lime juice over the enchiladas before serving. The acidity of the lime will brighten up the dish and add a refreshing zing to each bite.

I hope you give these Sweet Potato and Black Bean Enchiladas a try in your own kitchen. Feel free to get creative and make this recipe your own by adding your favorite toppings or experimenting with different fillings. Enjoy!