Creative Edamame Banana Pancakes Recipe

Hey foodies! Today, I’m excited to share a unique and creative recipe for Edamame Banana Pancakes. This dish is perfect for a lazy weekend brunch or a special treat for yourself. The unexpected combination of edamame and bananas create a sweet and savory pancake unlike anything you’ve tried before.

Ingredients:

• 200g canned edamame (drained)
• 2 ripe bananas
• 150g all-purpose flour
• 1 tbsp baking powder
• 200ml milk
• 1 egg
• 1/2 tsp salt
• 2 tbsp butter, melted
• maple syrup for serving (optional)

Preparation:

Start by placing the drained edamame and ripe bananas in a blender. Blend until smooth. In a separate mixing bowl, combine the all-purpose flour, baking powder, milk, egg, and salt. Mix until the batter is smooth. Then, fold in the pureed edamame and bananas until well combined.

Next, heat a non-stick skillet over medium heat and brush with a little melted butter. Pour a ladleful of batter onto the skillet to form a pancake. Cook for 2-3 minutes on each side or until golden brown.

Cooking Tools:

• blender
• mixing bowl
• non-stick skillet
• ladle

Tips:

For an extra burst of flavor, try adding a sprinkle of cinnamon or a dash of vanilla extract to the batter before cooking the pancakes.

Serving:

Once all the pancakes are cooked, stack them on a plate and drizzle with maple syrup if desired. These Edamame Banana Pancakes are best enjoyed warm, straight from the skillet.

Final Details:

– Total weight of cooked dish: 760g
– Number of servings: 4
– Average weight per serving: 190g
– Approximate calorie count per serving: 250 calories

I hope you give these Edamame Banana Pancakes a try and enjoy this unexpected twist on a classic breakfast dish. Feel free to experiment with different toppings or mix-ins to make it your own. Happy cooking!