Creative Savory Squash Mezze Recipe

Introducing: Savory Squash Mezze

Hey there, foodies! Today, I’m excited to share a new recipe I’ve been experimenting with lately — Savory Squash Mezze. This dish is perfect for a cozy night in or as a unique appetizer for your next gathering. The combination of flavors and textures in this mezze will surely surprise and delight your taste buds.

Ingredients:

• butternut squash (cubed) – 400g
• chickpeas (cooked) – 200g
• pomegranate seeds – 100g
• feta cheese (crumbled) – 100g
• za’atar spice blend – 2 tbsp
• olive oil – 3 tbsp
• fresh mint (chopped) – 2 tbsp
• salt and pepper – to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• spatula
• oven

Preparation:

Start by preheating your oven to 200°C. On a baking sheet, toss the cubed butternut squash with 2 tablespoons of olive oil, za’atar spice blend, salt, and pepper. Roast in the oven for 25-30 minutes until the squash is tender and slightly caramelized.

In a mixing bowl, combine the cooked chickpeas with the remaining olive oil, fresh mint, and a pinch of salt. Mix well to coat the chickpeas evenly.

Once the butternut squash is roasted, let it cool slightly before assembling your mezze. Arrange the squash on a serving platter and top with the seasoned chickpeas, crumbled feta cheese, and pomegranate seeds. Drizzle with a bit of olive oil and sprinkle extra za’atar on top for an extra pop of flavor.

Tips for Serving:

For an extra burst of freshness, squeeze a bit of lemon juice over the mezze right before serving. The acidity will brighten up the dish and bring all the flavors together beautifully.

Serving:

This Savory Squash Mezze recipe yields approximately 4 servings. One serving of this dish weighs around 200g. Each serving is roughly 300 calories.

I hope you enjoy making this Savory Squash Mezze as much as I do. Feel free to customize it with your favorite ingredients or add a drizzle of tahini for extra creaminess. Let me know how it turns out for you! Cheers to delicious and creative cooking!