Creative Sunday Brunch Bowl

Today’s Inspiration: Creative Sunday Brunch

As I sit down to write this recipe, I’m inspired by the lazy Sunday mornings I used to spend with my family enjoying a leisurely brunch. Today, I want to share a creative twist on a classic dish that will surely surprise your taste buds and elevate your weekend brunch spread.

Ingredients:

• smoked salmon (150g)
• avocado (1, ripe)
• quinoa (100g, cooked)
• radishes (50g, thinly sliced)
• lemon (1, juiced)
• microgreens (for garnish)
• salt and pepper (to taste)

Kitchen Tools:

• chef’s knife
• cutting board
• medium bowl
• fork

I start by finely dicing the smoked salmon and avocado and combining them in a medium bowl. Next, I add the cooked quinoa, thinly sliced radishes, and a squeeze of fresh lemon juice. I gently toss everything together, being careful not to mash the avocado too much. I season the mixture with salt and pepper to taste.

The combination of the rich, smoky salmon with the creamy avocado and nutty quinoa creates a unique flavor profile that is both satisfying and refreshing. The radishes add a crisp, peppery bite, while the lemon juice brightens up the dish. I finish the brunch bowl with a sprinkle of microgreens for a pop of color and freshness.

Final Touches and Serving:

Once everything is mixed together, I transfer the brunch bowl to a serving dish and garnish it with additional microgreens. This dish is best enjoyed fresh and pairs perfectly with a cup of freshly brewed coffee or a mimosa.

The total weight of this creative Sunday brunch bowl is approximately 400g, making it ideal for 2 servings. Each serving is around 200g with an approximate calorie count of 350 per serving.

One clever tip for this recipe is to mix in a tablespoon of Greek yogurt for an extra creamy texture and a hint of tanginess. It adds a new dimension to the dish without overpowering the other flavors.

I encourage you to give this creative brunch bowl a try and feel free to customize it with your favorite ingredients. Brunch is a time to relax, enjoy good food, and get creative in the kitchen. Bon appétit!