Creative Twist: Chocolate Chili Con Carne Pie

Today’s Special: Chocolate Chili Con Carne Pie

Hey there, foodies! As the weather starts to cool down and fall approaches, I couldn’t resist sharing this unique and comforting dish with you all today. My Chocolate Chili Con Carne Pie is a delightful twist on a classic chili recipe that is sure to wow your taste buds.

Ingredients:

• 500g ground beef
• 1 large onion, diced
• 1 red bell pepper, chopped
• 3 cloves of garlic, minced
• 1 can of kidney beans, drained and rinsed
• 1 can of diced tomatoes
• 50g dark chocolate, chopped
• 1 tsp ground cumin
• 2 tbsp chili powder
• 250ml beef broth
• 1 sheet of puff pastry
• 1 egg, beaten (for egg wash)

Kitchen Tools:

• saucepan
• skillet
• oven
• rolling pin

To start, brown the ground beef in a skillet over medium heat until no longer pink. Add in the onion, red bell pepper, and garlic, cooking until the vegetables are soft. Stir in the kidney beans, diced tomatoes, dark chocolate, cumin, chili powder, and beef broth. Let the mixture simmer for about 20 minutes, allowing the flavors to meld together.

While the chili is simmering, preheat your oven to 200°C. Roll out the puff pastry sheet on a floured surface until it is large enough to cover your pie dish. Pour the chili con carne mixture into the pie dish, then place the puff pastry on top, crimping the edges to seal. Brush the pastry with the beaten egg for a golden finish.

Bake the Chocolate Chili Con Carne Pie in the oven for 25-30 minutes, or until the pastry is golden brown and flaky. Allow it to cool slightly before serving.

This dish serves 6 and each serving weighs around 350g. One serving of this Chocolate Chili Con Carne Pie is approximately 450 calories.

A clever tip for this recipe is to add a sprinkle of cinnamon to the chili con carne mixture for an extra depth of flavor. Trust me, it’s a game-changer!

I hope you give this Chocolate Chili Con Carne Pie a try and enjoy it as much as I do. Feel free to get creative with your own toppings or additions to make it truly your own. Happy cooking!