Crispy, Cheesy, Savory: Try this Parmesan Waffle

Today’s Unique Creation: Savory Parmesan Waffle Burger

Greetings foodies! Today, I’m excited to share with you my latest culinary experiment – the savory Parmesan waffle burger. This dish was inspired by a craving for something crunchy, cheesy, and packed with flavor. It’s a fun twist on a classic burger that will surely delight your taste buds.

Ingredients:

• ground beef (80/20) – 200g
• parmesan cheese, grated – 50g
• all-purpose flour – 50g
• baking powder – 1 tsp
• salt – 1/2 tsp
• pepper – 1/4 tsp
• milk – 120ml
• egg – 1
• butter, melted – 20g
• burger buns
• toppings of your choice (lettuce, tomato, onion, etc.)

Kitchen Tools:

• waffle maker
• mixing bowl
• whisk
• skillet
• spatula

To start, preheat your waffle maker. In a mixing bowl, combine the ground beef, parmesan cheese, flour, baking powder, salt, and pepper. Mix well until everything is evenly incorporated. Add in the milk, egg, and melted butter, and continue to stir until a smooth batter forms.

Once the waffle maker is hot, pour a scoop of the batter onto the center of the waffle grid. Close the lid and cook for about 5-6 minutes, or until the waffle is golden brown and crispy. Remove the waffle and set aside.

In a skillet over medium heat, cook the burger patty to your desired doneness. Assemble your burger by placing the cooked patty on top of one Parmesan waffle, then add your favorite toppings such as lettuce, tomato, and onion. Top it off with the second waffle.

Voila! Your savory Parmesan waffle burger is ready to be enjoyed.

Approximate total weight of cooked dish: 400g
Number of servings: 2
Average weight of one serving: 200g
Approximate calorie count per serving: 550 calories

One unique tip for this dish is to add a slice of crispy bacon in between the waffle layers for an extra crunch and smoky flavor.

I hope you give this recipe a try and have fun experimenting with your own toppings and variations. Enjoy your cheesy, crispy, and oh-so-satisfying Parmesan waffle burger!