Crispy Kale Chips & Turmeric Tahini Dip

Crispy Kale Chips with Turmeric Tahini Dip

Hey there, foodies! Today I’m excited to share one of my favorite snacks that always brings a pop of flavor to any gathering: Crispy Kale Chips with Turmeric Tahini Dip. Whether you’re looking for a healthy snack option or a unique addition to your appetizer spread, these kale chips are sure to be a hit.

Ingredients:

200g kale leaves
15ml olive oil
5g sea salt
30g tahini
10ml lemon juice
5g turmeric powder
3g garlic powder
30ml water

Kitchen Tools:

baking sheet
parchment paper
mixing bowl
whisk

Preparation:

Start by preheating your oven to 150°C and lining a baking sheet with parchment paper. Wash and dry the kale leaves thoroughly, then tear them into bite-sized pieces. In a mixing bowl, toss the kale with olive oil and sea salt until each piece is evenly coated. Spread the kale out on the baking sheet in a single layer. Bake for 15-20 minutes, or until the kale chips are crispy but not burnt.

While the kale chips are baking, prepare the turmeric tahini dip. In a small bowl, whisk together tahini, lemon juice, turmeric powder, garlic powder, and water until smooth and creamy. Adjust the consistency by adding more water if necessary.

Serving:

Once the kale chips are done, remove them from the oven and let them cool slightly. Serve the crispy kale chips alongside the turmeric tahini dip for a vibrant and nutritious snack or appetizer that will wow your guests.

Tips:

For an extra flavor boost, try sprinkling nutritional yeast or smoked paprika over the kale chips before baking. This will add a cheesy or smoky taste that elevates the dish to a whole new level.

Enjoy the dish and get creative with your own variations! Let me know in the comments below how you personalized this recipe to make it uniquely yours. Happy snacking!

Approximate total weight: 290g
Approximate number of servings: 2
Average weight of one serving: 145g
Approximate calorie count per serving: 220 calories