Crunchy meets Creamy: Crispy Quinoa-Stuffed Av

Crunchy meets Creamy: Crispy Quinoa-Stuffed Av

June 8, 2025 Written by Amelia

Today’s Special: Crispy Quinoa-Stuffed Avocado

Welcome, foodies! Today I’m excited to share with you a unique and flavorful recipe that’s perfect for a light lunch or snack. I was inspired to create this dish after craving something crunchy yet creamy, and the combination of quinoa and avocado did not disappoint. Let’s dive into this delicious and satisfying recipe together!

Ingredients:

  • quinoa (100g)
  • avocado (1 large)
  • cherry tomatoes (50g)
  • feta cheese (30g)
  • fresh cilantro (10g)
  • olive oil (15ml)
  • lime (1)
  • salt (to taste)
  • pepper (to taste)

Kitchen Tools:

  • saucepan
  • knife
  • cutting board
  • spoon
  • bowl

To start, cook the quinoa according to package instructions in a saucepan and let it cool. Then, cut the avocado in half and remove the pit. Scoop out some of the flesh to create a hollow space in each half. Dice the cherry tomatoes, crumble the feta cheese, and finely chop the fresh cilantro.

In a bowl, combine the cooked quinoa, diced tomatoes, crumbled feta cheese, and chopped cilantro. Drizzle with olive oil and squeeze the juice of a lime over the mixture. Season with salt and pepper, then mix everything together until well combined.

Spoon the quinoa mixture into the hollowed-out avocado halves, packing it in tightly. Feel free to top it off with extra feta or cilantro if desired. The contrast of the creamy avocado with the crispy quinoa filling is simply irresistible!

Now, it’s time to enjoy your masterpiece. Each bite offers a delightful crunch from the quinoa, a creamy texture from the avocado, and bursts of freshness from the cherry tomatoes and cilantro. It’s a truly satisfying and flavorful dish that’s also packed with nutrients.

Tip:

For an extra kick of flavor, consider adding a sprinkle of smoked paprika or a drizzle of balsamic glaze on top of the stuffed avocado before serving. The smokiness or sweetness will elevate the dish to a whole new level!

Total Weight: 360g
Servings: 2
Weight per Serving: 180g
Calories per Serving: Approximately 250 calories

I hope you give this crispy quinoa-stuffed avocado recipe a try and enjoy every bite as much as I do. Feel free to get creative with the ingredients and make it your own by adding your favorite herbs or spices. Bon appétit!

More recipes

Savor the Season with Cinnamon Cider Glazed Pork Chops

Culinary Delight

Today’s Culinary Delight: Cinnamon Cider Glazed Pork Chops Hi there, foodies! Today, I’m excited to share with you a recipe that’s perfect for cozy fall evenings or those crisp winter nights. This dish has been a family favorite for years, and I’m thrilled to pass it on to you. Get ready to delight your taste […]

Tropical Delight: Creamy Coconut Shrimp Curry Recipe

Culinary Creativity

Today’s Creation: Creamy Coconut Shrimp Curry Greetings, foodies! Today, I’m sharing a recipe that perfectly encapsulates my love for blending exotic flavors with comforting dishes. My creamy coconut shrimp curry is a delightful fusion of creamy coconut milk, succulent shrimp, and a medley of aromatic spices that will transport you to a tropical paradise with […]

Tangy Twist: Coconut Lime Chicken Curry Recipe

Culinary Creation

Coconut Lime Chicken Curry Today, I’m excited to share a unique and flavorful recipe for Coconut Lime Chicken Curry. This dish is perfect for those looking for a fresh and tangy twist on a classic curry dish. The combination of creamy coconut milk, zesty lime, and aromatic spices creates a dish that is both comforting […]