Culinary Heaven: Heavenly Honey Glazed Salmon Recipe

Today’s Special: Heavenly Honey Glazed Salmon

I’m excited to share a delightful recipe that’s perfect for a cozy night in or a special dinner with loved ones. The combination of tender salmon fillets with a sweet and savory honey glaze is truly a match made in culinary heaven. Let’s get started on creating this mouthwatering dish!

Ingredients:

• 4 salmon fillets (approx. 600g)
• Honey (80g)
• Soy sauce (50ml)
• Garlic cloves, minced (3 cloves)
• Fresh ginger, grated (1 tbsp)
• Lime juice (2 tbsp)
• Salt and pepper to taste

Kitchen Tools:

• Baking sheet
• Mixing bowl
• Whisk
• Brush

Start by preheating your oven to 200°C. Place the salmon fillets on a baking sheet lined with parchment paper. In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, lime juice, salt, and pepper. Whisk together until well mixed.

Brush the honey glaze generously over the salmon fillets, making sure to coat them evenly. Reserve some of the glaze for basting later. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Once the salmon is cooked, remove it from the oven and brush with the reserved honey glaze. Turn on the broiler and broil the salmon for an additional 2-3 minutes until the glaze is caramelized and bubbly.

Serve the honey glazed salmon hot, garnished with fresh herbs or sesame seeds for an extra touch of flavor. The combination of sweet and savory flavors will tantalize your taste buds and leave you craving more.

This delightful dish weighs approximately 720g in total, with 4 servings at around 180g each. Each serving is estimated to be around 300 calories.

For a unique twist, try adding a sprinkle of chili flakes to the honey glaze for a hint of heat that perfectly complements the sweetness of the dish. Enjoy experimenting with different variations to make this recipe your own!

I hope you give this heavenly honey glazed salmon a try and enjoy every flavorful bite. Bon appétit!