Curry Pancakes: A Spicy Twist with Mango Salsa

Spicy Curry Pancakes with Mango Salsa

Today, I’m excited to share a fun and flavorful recipe that combines the comfort of pancakes with the bold flavors of curry and a refreshing mango salsa. This dish is perfect for a weekend brunch or a unique dinner option that will surely impress your guests.

Ingredients:

• pancake batter (200g)
• curry powder (10g)
• chili flakes (5g)
• mango, diced (1 medium)
• red onion, finely chopped (50g)
• cilantro, chopped (30g)
• lime juice (1 lime)
• salt to taste
• vegetable oil for cooking

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula
• knife
• cutting board

Start by preparing the pancake batter according to your favorite recipe, adding in the curry powder and chili flakes for a spicy kick. In a separate bowl, combine the diced mango, red onion, cilantro, lime juice, and a pinch of salt to create the vibrant mango salsa.

Heat a bit of vegetable oil in a frying pan over medium heat. Pour a ladleful of the spiced pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute until golden brown.

Serve the spicy curry pancakes hot with a generous spoonful of the refreshing mango salsa on top. The tangy sweetness of the mango salsa perfectly complements the savory curry flavors of the pancakes.

The total weight of the cooked dish is approximately 250g, with enough for 2 servings. Each serving is around 125g, with an estimated calorie count of 200 per serving.

For an extra special touch, try adding a dollop of coconut yogurt on top of the pancakes before serving. The creamy coconut yogurt pairs beautifully with the spiced flavors of the curry and mango salsa.

I hope you enjoy trying out this unique and delicious recipe! Feel free to get creative with your own variations and make it a staple in your kitchen. Happy cooking!