Decadent and Healthy Chocolate Avocado Mousse – A Guilt-Free Dess

Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share a delicious and healthy dessert recipe that has become a staple in my kitchen — Chocolate Avocado Mousse. This smooth and creamy treat is perfect for satisfying your sweet tooth while also packing in some nutritious ingredients. Plus, it’s super easy to make and always impresses my guests!

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados (about 400g)
• 1/4 cup cocoa powder (25g)
• 1/4 cup honey (60ml)
• 1 tsp vanilla extract
• 1/4 cup almond milk (60ml)
• 2 tbsp coconut oil (30ml)
• Pinch of sea salt

To make this scrumptious Chocolate Avocado Mousse, you’ll need the following kitchen tools:

• food processor
• spatula
• measuring cups
• measuring spoons

Start by scooping out the flesh of the ripe avocados and placing it into the food processor. Add in the cocoa powder, honey, vanilla extract, almond milk, coconut oil, and a pinch of sea salt. Blend everything together until smooth and creamy, scraping down the sides as needed with a spatula.

Once the mousse is velvety and well combined, transfer it to individual serving dishes. You can garnish it with a sprinkle of cocoa powder, shaved chocolate, or fresh berries for an extra touch of elegance.

This Chocolate Avocado Mousse recipe yields approximately 4 servings, with each serving weighing around 150g. One serving is roughly 250 calories, making it a guilt-free dessert option that you can enjoy any time of the day.

A unique tip for this recipe is to chill the mousse in the refrigerator for at least an hour before serving. This helps the flavors meld together and gives the mousse an even creamier texture that’s sure to impress your taste buds.

I hope you give this Chocolate Avocado Mousse a try and love it as much as I do! Feel free to get creative with toppings and mix-ins to customize it to your liking. Enjoy!