Decadent and Healthy: Guilt-Free Chocolate Avocado Mousse Recipe

Decadent and Healthy: Guilt-Free Chocolate Avocado Mousse Recipe

May 25, 2025 Written by Harper

Introducing: Guilt-Free Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share with you a delicious and healthy dessert that will satisfy your sweet tooth without the guilt. As we all strive to maintain a balanced diet, I believe it’s important to have treats that not only taste amazing but also nourish our bodies. That’s why I’m sharing my recipe for Guilt-Free Chocolate Avocado Mousse.

I can’t resist the creamy texture of avocado and the rich flavor of dark chocolate, so I decided to combine them in this unique dessert. This recipe is perfect for any occasion when you want a little indulgence without straying too far from your health goals.

Ingredients:

  • 2 ripe avocados (about 400g)
  • 1/2 cup unsweetened cocoa powder (50g)
  • 1/4 cup maple syrup (60ml)
  • 1 tsp vanilla extract
  • 1/4 cup almond milk (60ml)
  • Pinch of salt

Kitchen Tools:

  • food processor
  • spatula
  • measuring cups
  • measuring spoons

To start, scoop out the flesh of the avocados and place it in a food processor. Add the cocoa powder, maple syrup, vanilla extract, almond milk, and a pinch of salt. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed.

The mousse should have a rich, chocolatey color and a velvety texture. If it’s too thick, you can add a splash more almond milk to thin it out. Once the mousse is your desired consistency, transfer it to individual serving cups or ramekins.

Refrigerate the mousse for at least 30 minutes to allow it to set and chill. When you’re ready to serve, top it with your favorite garnishes such as fresh berries, chopped nuts, or a sprinkle of cocoa powder.

This recipe yields approximately 4 servings, with each serving weighing around 150g. One serving of this Guilt-Free Chocolate Avocado Mousse clocks in at approximately 200 calories.

One clever tip for this recipe is to add a pinch of cayenne pepper to the mousse for a spicy kick. The slight heat pairs beautifully with the rich chocolate flavor and adds an extra layer of complexity to the dessert.

I hope you give this Guilt-Free Chocolate Avocado Mousse a try and make it your own with different toppings and flavor variations. Enjoy this decadent treat knowing that you’re nourishing your body with wholesome ingredients. Happy cooking!

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