Decadent and Unexpected: Spicy Chocolate Avocado Mousse Recipe

Today’s Dish: Spicy Chocolate Avocado Mousse

Hey there, foodies! Today I’m excited to share with you a unique and decadent dessert recipe that combines two unlikely ingredients: avocados and chocolate. This Spicy Chocolate Avocado Mousse is creamy, rich, and perfect for satisfying your sweet cravings with a twist. I love making this dessert on special occasions when I want to impress my guests with something unexpected and delicious.

Ingredients:

• 2 medium ripe avocados
• 50g cocoa powder
• 50g honey
• 1 tsp chili powder
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• a pinch of sea salt
• 200ml coconut cream, chilled
• for garnish: raspberries and mint leaves

Kitchen Tools:

• food processor
• mixing bowl
• whisk
• measuring cups and spoons
• serving glasses

To start, I scoop out the flesh of two ripe avocados into a food processor. Then, I add cocoa powder, honey, chili powder, cinnamon, vanilla extract, and a pinch of sea salt. I blend everything until smooth and creamy, scraping down the sides of the processor as needed.

In a separate mixing bowl, I whip the chilled coconut cream until it forms stiff peaks. Then, I gently fold the avocado-chocolate mixture into the whipped coconut cream until well combined.

Next, I spoon the mousse into individual serving glasses and refrigerate for at least 2 hours to allow it to set. Before serving, I garnish each glass with fresh raspberries and mint leaves for a pop of color and flavor.

This Spicy Chocolate Avocado Mousse recipe makes approximately 4 servings. The total weight of the cooked dish is around 600g, with each serving weighing about 150g. Each serving is estimated to contain around 250 calories.

One tip to make this dessert even more decadent is to sprinkle some chili powder on top before serving for an extra kick of heat. It adds a unique touch that will surprise and delight your taste buds!

I hope you give this Spicy Chocolate Avocado Mousse a try and enjoy the creamy, spicy, and chocolatey goodness it has to offer. Feel free to play around with the spice levels and toppings to make it your own. Happy cooking!