Decadent Black Truffle Lobster Mac and Cheese

Hey there, fellow foodies! Today, I wanted to share a recipe that is perfect for those cozy nights in or when you need a little pick-me-up after a long day. The dish I have for you today is a savory and decadent Black Truffle Lobster Mac and Cheese.

Ingredients

• 100g cooked lobster meat
• 15ml black truffle oil
• 150g shredded gouda cheese
• 200g macaroni
• 250ml heavy cream
• 50g butter

Kitchen Tools

• saucepan
• skillet
• baking dish
• oven

Preparation

In a saucepan, cook the macaroni according to package instructions until al dente. In a skillet, melt butter over medium heat, then add in the cooked lobster meat and black truffle oil. Cook for a few minutes until the lobster is heated through.

Next, in a saucepan, bring the heavy cream to a simmer. Stir in the shredded gouda cheese until melted and smooth. Add the cooked macaroni to the cheese sauce, along with the lobster and truffle mixture. Mix well to combine.

Transfer the mac and cheese mixture to a greased baking dish and bake in a preheated oven at 350°F (180°C) for about 20 minutes or until bubbly and golden brown on top.

Tips

For an extra touch of luxury, try sprinkling a little grated parmesan cheese on top before baking. It will add a crispy, cheesy crust to your mac and cheese that is absolutely delicious.

Serving

Once out of the oven, let the mac and cheese cool slightly before serving. This dish is best enjoyed hot, served with a side salad or some garlic bread.

In total, the cooked dish weighs approximately 700g, with about 4 servings. This means each serving weighs 175g and is approximately 450 calories.

I hope you give this Black Truffle Lobster Mac and Cheese a try and make it your own! It’s a truly indulgent and unique twist on a classic comfort food favorite. Enjoy!