Decadent & Bold: Spicy Chocolate Avocado Mousse Recipe

Today’s Unique Recipe: Spicy Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share with you my latest kitchen experiment — a decadent yet healthy dessert that will surely surprise your taste buds. As the weather gets cooler, I find comfort in indulging in rich, creamy treats, and this Spicy Chocolate Avocado Mousse is the perfect combination of sweetness and warmth that I crave during this time of year.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados (peeled and pitted)
• 50g cocoa powder
• 80ml maple syrup
• 5ml vanilla extract
• 2g chili powder
• 2g sea salt
• 1g cayenne pepper
• 60ml coconut milk

In terms of kitchen tools, you’ll need:

• food processor
• spatula
• mixing bowl

To start, place the ripe avocados, cocoa powder, maple syrup, vanilla extract, chili powder, sea salt, and cayenne pepper in a food processor. Blend the ingredients until smooth and creamy, scraping down the sides of the processor as needed. Gradually add the coconut milk to achieve the desired consistency.

Once the mousse is velvety and well-combined, transfer it to a mixing bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, spoon the mousse into individual serving dishes and garnish with a sprinkle of chili powder for an extra kick.

The total weight of the cooked dish is approximately 480g, with 4 servings at around 120g each. One serving of this Spicy Chocolate Avocado Mousse contains approximately 200 calories.

A clever tip for this recipe is to experiment with different levels of spice to suit your taste preferences. You can adjust the amount of chili powder and cayenne pepper to make the mousse as mild or as fiery as you like.

I hope you enjoy making this Spicy Chocolate Avocado Mousse as much as I did! Get creative in the kitchen and have fun customizing this dessert to make it your own. Bon appétit!