Decadent Butterscotch and Rosemary Panna Cotta: A

Today, I am excited to share a unique and delicious dessert that combines classic flavors with a surprising twist. This recipe for Butterscotch and Rosemary Panna Cotta is perfect for any occasion when you want to impress your guests with a sophisticated sweet treat.

For this recipe, you will need the following ingredients:
– 400ml heavy cream
– 100g butterscotch chips
– 2 sprigs of fresh rosemary
– 50g sugar
– 3 gelatin sheets
– 1 tsp vanilla extract

To prepare this decadent dessert, you will need the following kitchen tools:

• saucepan
• whisk
• fine mesh strainer
• ramekins

Begin by pouring the heavy cream into a saucepan over medium heat. Add the butterscotch chips and fresh rosemary sprigs to the cream and stir until the butterscotch chips have melted completely. Make sure to keep an eye on the mixture to prevent it from boiling.

In a separate bowl, soak the gelatin sheets in cold water for about 5 minutes until they become soft. Once softened, squeeze out any excess water from the gelatin sheets and add them to the warm butterscotch cream mixture. Stir until the gelatin is completely dissolved.

Next, add the sugar and vanilla extract to the mixture and continue to whisk until the sugar has fully dissolved. Remove the rosemary sprigs from the mixture using a fine mesh strainer to ensure a smooth consistency.

Divide the mixture into ramekins and let them cool to room temperature before transferring them to the refrigerator to set for at least 4 hours, or overnight for best results.

Once the panna cotta has set, garnish with a sprig of fresh rosemary before serving. The creamy texture of the butterscotch paired with the subtle hint of rosemary creates a flavor profile that is both unexpected and irresistible.

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. One serving of this Butterscotch and Rosemary Panna Cotta is approximately 300 calories.

A clever tip for this recipe is to infuse the cream with the rosemary sprigs overnight for a more intense rosemary flavor. Simply heat the cream and rosemary together on the stovetop, then let it sit in the refrigerator overnight before proceeding with the rest of the recipe.

I hope you enjoy making this Butterscotch and Rosemary Panna Cotta for your next special occasion. Feel free to experiment with different herbs or flavors to make this recipe your own. Happy cooking!