Decadent Chia Seed Chocolate Pudding Recipe for Guilt-Free Ind

Indulge in a Healthier Delight: Chia Seed Chocolate Pudding

Hey there! Today, I’m excited to share with you a new recipe that combines the richness of chocolate with the goodness of chia seeds. This indulgent yet healthier dessert is perfect for satisfying your sweet cravings without feeling guilty. So, let’s dive into making this Chia Seed Chocolate Pudding together!

Ingredients:

• chia seeds (50g)
• cocoa powder (20g)
• maple syrup (30ml)
• almond milk (200ml)
• vanilla extract (1 tsp)
• fresh berries (for topping)

Kitchen Tools:

• mixing bowl
• whisk
• measuring cups/spoons
• serving glasses

Start by mixing the chia seeds, cocoa powder, maple syrup, almond milk, and vanilla extract in a bowl. Whisk everything together until well combined. Cover the bowl and let it sit in the refrigerator for at least 4 hours, or overnight for best results.

Once the mixture has thickened into a pudding-like consistency, give it a good stir to make sure there are no clumps. Divide the chocolate chia pudding into serving glasses and top with fresh berries.

The total weight of the cooked dish is approximately 300g, with 2 servings in total. Each serving weighs around 150g, with an estimated calorie count of 180 per serving.

One clever tip to make this Chia Seed Chocolate Pudding even more delightful is to sprinkle some crushed nuts or coconut flakes on top for added crunch and flavor.

I hope you give this recipe a try and enjoy this guilt-free indulgence! Feel free to customize it with your favorite toppings or add-ins. Let me know how it turns out for you. Happy cooking!